Designed Smart
• High performance, fast recovery design that is perfect
for re-thermalizing refrigerated soup, stews, chills or
other food products served out of a round inset
• Thermostatically controlled heat system provides fast
heat up and recovery, and can reach intense temperatures
that produce consistent steam heat (212º)
• Units are designed with high wattage systems that generate
faster start-ups to the required temperatures.
• Distributes heat throughout the unit while protecting interior
parts and countertops from heat build-up
• Ideal for thawing frozen soups and holding the thawed
soup at NSF-safe serving temperatures
Built Solid
• 7 qt. (RCW-7) or 11 qt. (RCW-11) capacity
• Stainless steel housing with stainless steel liner.
• Thermostatic control
• Raised liner edge (marine lip) prevents outside
condensation
• Electric low watt density element provides fast, even
heat.
• Wet or dry operation
• Uses standard insets and covers (not included)
Product Specifications
Construction:
Stainless steel well pan and housing, fiberglass
insulation.
Dimensions:
RCW-7: Diameter 101.2h (26.7 cm)
Height 10h (25.4 cm)
RCW-11: Diameter 121.2h (31.8 cm)
Height 10h (25.4 cm)
Electrical Information:
Each unit is equipped with a 60h, three wire
grounded power cord which terminates with a
standard three pronged male plug. The 120V
unit uses a NEMA 5-15P plug.
Electrical Specifications:
RCW-7: 120V, 1000W, 8.3 Amps
RCW-11: 120V, 1200W, 10.0 Amps
Capacity:
RCW-7: 7 qts. (6.6 L)
Holds standard 7 quart inset.
RCW-11: 11 qts. (10.4 L)
Holds a standard 11 quart inset